A summer classic worthy of appearance as a quick and tasty meal. We always have corn on the cob (have I mentioned how amazing the white corn is here in NJ?), and watermelon with it.
Chicken Salad Sandwich
Ingredients:
- 3 c. shredded chicken breast,
- 2 c. Red grapes, halved
- 1-2 stalks celery, cut in thin slices
- Cashew halves (optional)
- 1/3 – 2/3 c. Mayo
- Salt & pepper to taste, more salt if not using cashews
- Croissants or rolls
Mix ingredients, stuff and eat!
1 comment:
I used the Kirkland brand canned chicken...which my hubby hates and this is the first meal he actually liked with this canned chicken! It's quick, easy, and absolutely delicious!
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