Tomato Cream Pasta (serves 4)
- Penne pasta or other tube pasta
- 1 can Diced Tomatoes
- 1t dried basil
- 1/2 to 3/4 c. whipping cream
- 1/3c parmesan cheese
- Optional: Red pepper flakes- if you want a kick
- Optional: Chicken or shrimp
Cook pasta according to package directions, drain and keep warm.
Cook tomatoes over medium – high heat in skillet until thickened about 5min. Add basil and cream. Bring to boil then reduce heat. Add frozen broccoli and meat. Cook until thickened. Toss with pasta and cheese. Serve immediately.