Any time we make Gyoza, we have extra wontons and so naturally we make something sweet.
These are quick and so scrumptious.
Cinnamon Pot-stickersThese are quick and so scrumptious.
Ingredients:
- Wonton wraps
- Cream cheese
- Vegetable oil
- Cinnamon & sugar mixed together
Cooking Directions:
Place a small amount of cream cheese in the middle of the wonton wrap. Fold over wrap and pinch two sides together to close seams. Heat small amount of oil in fry pan over medium heat. Add wontons and fry until golden, turn over. Remove from oil and sprinkle with cinnamon and sugar on both sides. Enjoy this delightful treat!
1 comment:
YUM! I can't WAIT to make these!
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