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How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted! adoxeymeals@gmail.com

Monday, June 18, 2012

Roasted Potatoes

I discovered these a while ago off one of the food blogs I follow. We love them.
My husband says, "You've made potatoes good again." He's not a huge fan of potatoes.
Gaby bakes hers in a dish but I prefer baking them on a cookie tray, they get nice and crispy.
These make great leftovers, I just throw them in my toaster oven and they are just as good.
You really need to try these potatoes.


Roasted Potatoes
Ingredients:

  • 4-5 c. potatoes, cut into chunks. I've made it with a variety of potatoes, all equally good
  • 3 Tbsp olive oil
  • 1 tsp garlic salt
  • 2 tsp paprika- I add more for more kick
  • 1 tsp Rosemary (I added this b/c you just need Rosemary on potatoes)
  • 1 tsp pepper
  • 1/3 c. Parmesan cheese, and then some
  • Dash Salt
Cooking Directions:
In large bowl, pour olive oil over potatoes. Throw in garlic salt, paprika, rosemary, salt and pepper. Stir to coat well. Line a cookie sheet with tin foil, spray with Pam. Pour potatoes on tray. Bake at 425 for 20 min. Stir potatoes and add Parmesan cheese. Bake an additional 10 min, or until potatoes are done. Broil for 30 seconds to one minute. Sprinkle with extra cheese and salt as desired. Stir and serve.

1 comment:

Missy said...

I'm on this like chubby kid on cake. Ha! Thanks Amber~