Chicken Bacon Bake

Every time I ate at the Cheesecake Factory I would order this dish- which I can't even remember what it is called. One day, I thought, I can make something like this. And I did. What's not to like about chicken slathered with cheese and bacon? I like to on top of mashed potatoes and we always have it with garlic and honey glazed asparagus. It also works great on the grill.

Chicken Bacon Bake (serves 6)

Ingredients:

• 3 Chicken breasts, cut in half length wise to make 6
• 1 to 2 c. BBQ sauce
• 1/3 c. any Mustard
• 1/2 tsp garlic salt
• 1/4 c. Red or Sherry cooking wine (optional)
• Salt & Pepper to taste
• 2 Scallions, diced
• Mozzarella cheese, sliced into pieces at least 1 cm thick
• Bacon, cooked

Cooking Directions:

Mix all the sauces, garlic salt, and pepper together, add a little water and stir. Pour over chicken breasts in 9x13 pan. Marinade chicken at least an hour (if you have time). Cook chicken in sauce for @ 20 min at 350 or until almost done. Cover chicken with cheese and top with bacon. Bake for another 10 min until cheese is melted. Sprinkle with scallions.