Hawaiian Haystacks

Great way to get fresh veggies on kids' plates.

Hawaiian Haystacks (serves 5-6)

Ingredients:

Sauce:

• 1 can cream of chicken soup
• 1/2 c. Sour cream
• 2 c. shredded chicken breasts, can use canned or boil your own
• Salt & Pepper to taste
• 1 tsp garlic powder
• Sprinkle basil and oregano
• Milk

Suggested Toppings: Carrots, celery, pineapple, almonds, mandarin oranges, green peppers, coconut, cheddar cheese, chow mien noodles, cucumbers, tomatoes, etc

Cooking Directions:

Mix all sauce ingredients, except the milk, in pot over medium heat until heated through, add a little milk to thin.

Serve over rice. Top with chopped vegetables and toppings.