Fajitas

Fajitas (makes 6-8)

Ingredients:

• 1 packet Fajita Seasoning
• 1 lb Steak or chicken, cut into thin strips
• 1 green pepper, cut into thin strips
• 1 red pepper, cut into thin strips
• 1 onion, cut into thin strips
• Fajita size tortillas
• Canola oil
• Salsa
• Cilantro
• Limes or lime juice
• Optional: Sour Cream and tomatoes

Cooking Directions:

Using a little oil, cook meat in fry pan. Set aside. In larger fry pan, Sauté onions and peppers in a small amount of oil. Once the vegetables begin to soften, add meat, seasoning, and 1/3 c. water. Bring to boil and reduce heat to a simmer, cook and stir about 2 more minutes. Add tomatoes and squeeze lime, and sprinkle cilantro on top before serving.