How it works

How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted!

Monday, January 9, 2012

Chicken Lettuce Wraps- Easy!

These are the most basic lettuce wraps and still very tasty!

Chicken Lettuce Wraps
  • Oil for cooking
  • 2 chicken breasts, cooked & minced
  • 2 cloves garlic, minced
  • 1 can water chestnuts, drained, chopped, I like a lot so I use an 8 oz can
  • 2 Tbsp Hoisin or Oyster sauce
  • 3 tsp soy sauce
  • 1 tsp brown sugar
  • 1 c. scallions, finely chopped
  • Lettuce leaves, washed and separated.

Cooking Directions
Heat 1 tablespoon oil in wok or large sauce pan. Add chicken and garlic, stir-fry until light brown and cooked through, about 3 minutes. Drain excess liquid. Reduce heat to low. Add water chestnuts, oyster or hoisin sauce, soy sauce, sugar, and scallions. Fill lettuce leaves and enjoy.

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