Chinese Beef & Snow Peas

We love ginger root in this house. I use extra ginger in this dish to get the perfect burst of flavor. Delicious!

Chinese Beef & Snow Peas

Ingredients:

• 1 1/2 lb steak, thinly sliced, pounded
• 1/3 c. soy sauce plus 1 tsp
• 2-3 Tbsp grated fresh ginger
• 1-2 cloves garlic, minced
• 8 oz snow peas, trimmed
• 1/2 red onion, sliced in strips
• Oil, for cooking
• 2 tsp cornstarch
• 1 c. beef stock
• 1/4 tsp sesame oil

Cooking Directions

Place meat in bowl, mix soy sauce, ginger, garlic, and stir into meat. In small cup, dissolve cornstarch into beef stock. Set aside.

Heat 2 tablespoons oil in wok and add onion. Stir-fry 1-2 minutes. Add beef and snow peas and stir-fry 2 minutes. Add beef stock, sesame oil, and extra soy sauce. Stir until sauce boils and thickens. Serve over rice immediately.