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How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted!

Sunday, September 25, 2011

Chinese Beef & Snow Peas

We love ginger root in this house. I use extra ginger in this dish to get the perfect burst of flavor. Delicious!

Chinese Beef & Snow Peas
  • 1 1/2 lb steak, thinly sliced, pounded
  • 1/3 c. soy sauce plus 1 tsp
  • 2-3 Tbsp grated fresh ginger
  • 1-2 cloves garlic, minced
  • 8 oz snow peas, trimmed
  • 1/2 red onion, sliced in strips
  • Oil, for cooking
  • 2 tsp cornstarch
  • 1 c. beef stock
  • 1/4 tsp sesame oil
Cooking Directions
Place meat in bowl, mix soy sauce, ginger, garlic, and stir into meat. In small cup, dissolve cornstarch into beef stock. Set aside.

Heat 2 tablespoons oil in wok and add onion. Stir-fry 1-2 minutes. Add beef and snow peas and stir-fry 2 minutes. Add beef stock, sesame oil, and extra soy sauce. Stir until sauce boils and thickens. Serve over rice immediately.

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