I could eat Caprese everyday, especially when the tomatoes and basil come from the farm stand just down the street from me. I dare you to find a more refreshing salad!
- Tomatoes, sliced
- Mozzarella cheese, sliced- Fresh is best
- Fresh Basil leaves
- Balsamic Vinegar
Layer tomatoes, cheese and whole basil leaves, and repeat. Drizzle with as much or as little balsamic vinegar as you like and sprinkle with pepper.