This is a great way to use leftover rice, it is the recipe to make fried rice, obviously without the egg over it.
- Left over rice (that has been refrigerated)
- 1 onion, chopped
- 1 to 2 c. Chopped veggies (chopped Green pepper, carrots, celery)
- Soy sauce
In wok, melt 1 Tbsp butter over medium heat, sauté onions (and any other veggies) in butter. Break up cold rice and add to wok (may need to add more butter so the rice doesn’t burn). Dash in desired amount of soy sauce (I use about 1 Tbs).. Stir-fry rice until heated through. Set on low, don’t let it burn.
In small frying pan, fry an egg. Sprinkle with pepper.
Serve with fried egg over the rice, I really like it with ketchup and I'm not a huge ketchup fan.