Hawaiian Haystacks (serves 5-6)
- 1 can cream of chicken soup
- 1/2 c. Sour cream
- 2 c. shredded chicken breasts, can use canned or boil your own
- Salt & Pepper to taste
- 1 tsp garlic powder
- Sprinkle basil and oregano
Suggested Toppings: Carrots, celery, pineapple, almonds, mandarin oranges, green peppers, coconut, cheddar cheese, chow mien noodles, cucumbers, tomatoes, etc
Mix all sauce ingredients, except the milk, in pot over medium heat until heated through, add a little milk to thin.
Serve over rice. Top with chopped vegetables and toppings.