How it works

How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted! adoxeymeals@gmail.com

Friday, July 22, 2011

Mexican Layered Salad

Another simple meal that always seems to hit the spot.


Mexican Layered Salad

Ingredients:

  • 3/4 to 1 lb Ground Beef
  • Romaine lettuce, shredded
  • 2 large tomatoes, diced
  • 1 can pinto beans, drained and rinsed
  • 1 c. Scallions, sliced
  • Salsa
  • Sour cream
  • Lime juice
  • Taco Seasoning, about 4 Tbsp
  • Cilantro
  • Tortilla Chips
  • Shredded Cheddar Cheese

Cooking Directions:

Spray a skillet with nonstick spray and set over medium heat. Add beef and cook, until no longer pink. Stir in taco seasoning and 1/3 c. water. Bring to boil then simmer. Squeeze a bit of lime juice beef is cooking.

Build your own salad with all the toppings. Use salsa and sour cream as dressing.

2 comments:

Randy and Karen said...

oolala that looks really good. What a good idea too. Can't wait to try it.

Heidi and Rich said...

All of your pictures look so professional!! I am so excited for you to be doing something you love. Now that Thomas is a month old I am trying to get back to a weekly menu and actual meals for dinner!! I think I will be turning to your site more often!! Thanks for sharing all the recipes.