Another simple meal that always seems to hit the spot.
Mexican Layered Salad
Ingredients:
- 3/4 to 1 lb Ground Beef
- Romaine lettuce, shredded
- 2 large tomatoes, diced
- 1 can pinto beans, drained and rinsed
- 1 c. Scallions, sliced
- Salsa
- Sour cream
- Lime juice
- Taco Seasoning, about 4 Tbsp
- Cilantro
- Tortilla Chips
- Shredded Cheddar Cheese
Cooking Directions:
Spray a skillet with nonstick spray and set over medium heat. Add beef and cook, until no longer pink. Stir in taco seasoning and 1/3 c. water. Bring to boil then simmer. Squeeze a bit of lime juice beef is cooking.
Build your own salad with all the toppings. Use salsa and sour cream as dressing.
2 comments:
oolala that looks really good. What a good idea too. Can't wait to try it.
All of your pictures look so professional!! I am so excited for you to be doing something you love. Now that Thomas is a month old I am trying to get back to a weekly menu and actual meals for dinner!! I think I will be turning to your site more often!! Thanks for sharing all the recipes.
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