How it works

How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted!

Friday, July 22, 2011

Mexican Layered Salad

Another simple meal that always seems to hit the spot.

Mexican Layered Salad


  • 3/4 to 1 lb Ground Beef
  • Romaine lettuce, shredded
  • 2 large tomatoes, diced
  • 1 can pinto beans, drained and rinsed
  • 1 c. Scallions, sliced
  • Salsa
  • Sour cream
  • Lime juice
  • Taco Seasoning, about 4 Tbsp
  • Cilantro
  • Tortilla Chips
  • Shredded Cheddar Cheese

Cooking Directions:

Spray a skillet with nonstick spray and set over medium heat. Add beef and cook, until no longer pink. Stir in taco seasoning and 1/3 c. water. Bring to boil then simmer. Squeeze a bit of lime juice beef is cooking.

Build your own salad with all the toppings. Use salsa and sour cream as dressing.


Randy and Karen said...

oolala that looks really good. What a good idea too. Can't wait to try it.

Heidi and Rich said...

All of your pictures look so professional!! I am so excited for you to be doing something you love. Now that Thomas is a month old I am trying to get back to a weekly menu and actual meals for dinner!! I think I will be turning to your site more often!! Thanks for sharing all the recipes.