How it works

How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted!

Friday, July 1, 2011


Fajitas (makes 6-8)


  • 1 packet Fajita Seasoning
  • 1 lb Steak or chicken, cut into thin strips
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 onion, cut into thin strips
  • Fajita size tortillas
  • Canola oil
  • Salsa
  • Cilantro
  • Limes or lime juice
  • Optional: Sour Cream and tomatoes

Cooking Directions:

Using a little oil, cook meat in fry pan. Set aside. In larger fry pan, Sauté onions and peppers in a small amount of oil. Once the vegetables begin to soften, add meat, seasoning, and 1/3 c. water. Bring to boil and reduce heat to a simmer, cook and stir about 2 more minutes. Add tomatoes and squeeze lime, and sprinkle cilantro on top before serving.

No comments: