- Tortillas (I like them with whole wheat, better texture)
- 3-5 Roma Tomatoes, sliced
- Pesto Sauce
- Mozzarella Cheese, shredded
In large fry pan, cover one tortilla with cheese. Lay an additional tortilla on top and heat to melt cheese. Remove from pan and spread about 1 tablespoon pesto sauce over the top tortilla. Place sliced tomatoes on top and sprinkle with a little more cheese. Place on cookie sheet and broil in oven for 2-5 min, depending on oven, until cheese is melted.