I first had similar chicken in a salad at a friends house and it was heavenly. I have felt the same way ever since, a very light marinade. We had it with asparagus, berry mix, and caprese salad. So refreshing.
- 2 Chicken breasts, pounded
- 1/3-1/2 c. Balsamic vinegar, more or less
- 1/4 c. olive oil
- 1/4 tsp garlic salt
- Salt and Pepper to taste
Place chicken in baking dish, cover with vinegar, olive oil, and salts and pepper. Bake at 350 for about 20 min, until just barely done.