Margarita Pizza

Margarita Pizza (makes 2- 15in pizzas)
Ingredients:

• 1 c. warm water
• 1 pkg yeast
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 T. olive oil
• 2 3/4- 3 1/4 flour
• Sprinkle Pepper, garlic powder, and rosemary
• Cornmeal
  

Cooking Directions:
Mix yeast and sugar in warm water, set aside until well agitated. Pour into mixer with olive oil. Mix all dry ingredients with one cup flour. Add to wet ingredients and slowly add flour until dough sticks. Set aside and let rise until doubled. Punch and roll out. Sprinkle cornmeal on sheet under pizza dough. Bake dough at 375 for about 5 min before adding toppings.

Toppings:

• 1 8 oz can tomato sauce, mix with basil, garlic powder, and oregano
• 4 c. shredded mozzarella cheese, fresh
• 3-4 roma tomatoes, sliced
• Fresh basil leaves

Layer toppings on crust and bake an additional 15 min.