I returned home from an EPIC family vacation two days ago. My entire family went to a Lake house and we had a blast! One of the best parts about it was bad to no cell phone coverage and internet service. Love being off the grid. I liked it so much that I pretended I wasn't home for just one more day.
Alas, here I am and I needed something to warm my heart so how about some great tasting pasta. This dish will always cheer me up. I know you'll enjoy it too.
Red Pepper Pasta
- Pasta- any variety
- 1 (12 oz) jar Roasted Red Peppers, well drained
- 4 oz cream cheese
- 3/4 c. fresh basil leaves
- 1/4 c. parmesan cheese
- 1 bag frozen broccoli florets
- 1/4 c. milk
- Salt and pepper to taste
- 1/2 tsp garlic salt
- Optional: cooked chicken, cut in strips
Cook pasta and set aside. Combine peppers, cream cheese, milk, basil, garlic salt and parmesan cheese in blender. Blend well and pour into pan. Add broccoli (and chicken), salt and pepper, and heat through.