A summer classic worthy of appearance as a quick and tasty meal. We always have corn on the cob (have I mentioned how amazing the white corn is here in NJ?), and watermelon with it.
Chicken Salad Sandwich
- 3 c. shredded chicken breast,
- 2 c. Red grapes, halved
- 1-2 stalks celery, cut in thin slices
- Cashew halves (optional)
- 1/3 – 2/3 c. Mayo
- Salt & pepper to taste, more salt if not using cashews
- Croissants or rolls
Mix ingredients, stuff and eat!