My sister-in-law brought this dish to a family dinner two summers ago and ever since it's been a favorite. Especially with all the fresh vegetables at my disposal here in Vineland. Yum!
Rattatouie
Ingredients:
- 1 zucchini squash, cut into chunks
- 1 yellow squash, cut into chunks
- 1 small red onion, sliced into strips
- 1-2 tomatoes, cut into chunks
- Pepper-jack cheese, use monetary jack if you don’t like spice, sliced
- 2 tsp Olive oil
- Salt and Pepper
- Fresh Basil Leaves
Cooking Directions:
On a baking sheet, toss both squash’s and onion with olive oil. Spread on sheet and salt and pepper to taste. Bake at 350 for 15 min or until squash is tender. Add tomatoes and cheese and bake until cheese is melted. Add basil leaves and enjoy.
3 comments:
Your blog is awesome. I am deciding right now to get as organized as you. First, I want to try all the recipes you have already posted, then I will request more!
Oh and I hope you don't dare I linked your blog on my side bar with a pic from your blog. If you do care let me know. And if you don't care and ever make a "button" for your blog let me know. I will replace the pic with that!
Your amazing Amber!
yum!=)
I think that you should try out all of your recipes on me BEFORE I actually cook them. They all LOOK gorgeous and sound so delicious! I would LOVE to be your guinea pig!
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